Lead Sous Chef - New Mediterranean Specialty Venue

A renowned hotel chain in Amsterdam seeks a passionate Sous Chef for a soon-to-open specialty venue. The ideal candidate will lead the kitchen team, ensuring food quality and timely production, and will have at least 2 years of experience in a high-end restaurant or luxurious hotel. Creativity in developing Mediterranean dishes and strong leadership skills are essential. Enjoy perks like free hotel nights worldwide and travel allowances in a diverse and inclusive work environment. #J-18808-Ljbffr