Independent Chef I for Blue Sakura Eschede

Talen Uren 38 uur per week

Type vacature werving en selectie

We are Blue Sakura Enschede, a global restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you askilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants.You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at Oude Markt 21, 8011 PH, in the city of Enschede in the Netherlands. Interested? Please contact Mr. Yi via enschede@bluesakura.nl.

Your Responsibilities

Selecting, preparing (washing, cutting, mixing, etc.)

Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.

Ensuring consistent quality and hygiene. Coordinating and directing (assistant) chefs and kitchen staff

Supervising the work of kitchen assistants and making corrections where necessary

Maintaining inventory, ordering ingredients, and checking deliveries

Daily cleaning of the work environment, kitchen equipment, and workstations

Reporting technical faults and resolving minor issues

Providing input on menu composition, changes, and methods

What We Offer You

A professional and pleasant working environment

Proper guidance during the onboarding period

Opportunities for further development in the kitchen

Flexible working hours (day and evening shifts, including weekends)

Full-time: 38 hours per week

Gross salary: €2,750 to €3,250

Job Requirements

You take independent initiative and act solution-oriented

You work with conviction and dare to take responsibility

MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)

Demonstrable knowledge of basic cooking techniques.

We provide training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance (ticket)

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