Senior Sous Chef - Lounge & Events Kitchen (Luxury Hotel)

A luxury hotel in Amsterdam is seeking a Sous Chef to oversee kitchen operations for The Lounge & Meeting and Events. Responsibilities include menu planning, supervising a team of chefs, and maintaining high standards of quality and hygiene. Candidates should have at least two years of leadership experience in a culinary role and be fluent in Dutch and English. This role provides excellent career progression opportunities and various employee benefits including discounted accommodations and staff meals. #J-18808-Ljbffr