(Demi) Chef de Partie In Room Dining - Anantara Grand Hotel Krasnapolsky Amsterdam

Do you bring creativity and precision to every plate — even behind closed doors?

At Anantara Grand Hotel Krasnapolsky Amsterdam, we’re looking for a (Demi) Chef de Partie In Room Dining to deliver refined culinary experiences directly to our guests’ rooms and our bar. Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits: A competitive salary

based on Horeca CLA scale 5 or 6 and your experience. An end-of-year bonus

equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry. Global team member rates

at over 550 Minor Hotels. Friends & Family rates

to treat your loved ones worldwide. 50% savings on F&B

at 20 luxury hotels across Amsterdam. A complimentary experience stay

to immerse yourself in the Anantara guest journey. Access to tailored learning programs

and our online university. Priority access to internal vacancies

across Minor Hotels. Management development programs

to support your growth. Health & lifestyle perks

including collective insurance, gym memberships, bike plans and more. Your role in the journey

As (Demi) Chef de Partie In Room Dining, you’ll

oversee the preparation and delivery of all In-Room Dining and Bar Food orders , ensuring consistency, quality and elegance in every dish. You’ll guide your team and uphold the highest standards of hygiene and presentation. Your responsibilities include: Ensuring smooth daily operations within your kitchen section. Overseeing all room service and bar food preparation, ensuring dishes meet luxury hotel quality standards. Creating, updating, and refining menus for room service and bar outlets, considering seasonality, guest preferences, and profitability. Conducting regular tastings and quality checks. Training colleagues on product knowledge, preparation and presentation. Managing kitchen staffing to ensure efficient and timely service. Following recipes while managing waste and breakage. Maintaining clean and organized stations in line with hygiene and safety standards. Working closely with the Room Service Manager and Bar Manager to ensure seamless coordination. Addressing guest feedback and special requests professionally and promptly. What you’ll bring

Creativity, a hands-on mentality and a drive to exceed expectations. Knowledge of kitchen hygiene and health & safety standards. A passion for cooking and delivering exceptional guest experiences. Awareness of current food trends and the ability to apply them. Excellent communication skills in English; Dutch is a plus. Knowledge of Thai culture will be valued. Where your journey begins

In the heart of Amsterdam,

overlooking the Royal Palace and National Monument , Anantara Grand Hotel Krasnapolsky blends timeless elegance with modern flair. With 402 stylish rooms, over 2,000 square metres of meeting space, and a serene Spa & Wellness centre, our hotel is a destination in itself. Guests indulge in Michelin-starred dining at The White Room by Jacob Jan Boerma, sip signature cocktails at The Tailor, and enjoy the historic charm of Grand Café Krasnapolsky. The iconic Wintergarden —

dating back to 1880

— hosts inspiring events and daily breakfast in a breathtaking setting. Ready to begin your journey?

Send your CV and motivation letter to

Nina Radak

via

hr.krasnapolsky@anantara-hotels.com . Not sure which role suits you best, or simply curious to explore more opportunities? Reach out — we’d love to help you find your perfect fit.

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