Barista

Purpose of the Role: To serve customers in a polite and friendly manner, offering coffee selections, assisting with basic food preparation, handling cash transactions, and actively supporting unit sales promotions. Education and Experience Requirements Matric (Grade 12) is essential Customer service experience is essential Experience in a similar role is required Key Areas of Responsibility Provide friendly, professional service to all customers Prepare and serve basic food and beverage items Operate the cash register and manage transactions efficiently Promote daily specials and sales promotions to customers Always maintain a clean and organized work area Knowledge, Skills, and Competencies Knowledge of coffee types and coffee preparation Basic understanding of food preparation techniques Strong communication and interpersonal skills Ability to handle cash and operate a till accurately Ability to work independently as well as part of a team