Blockman - Jhb Central

We are urgently looking for Blockman with experience, Applicants must live near or close to Johannesburg Central. A blockman will be responsible for cutting meat products to quality standards according to the production plans. This position reports directly to the Butchery Manager. Record quantity of meat received and issued to cooks or keep records of meat sales. Perform precise and cost-effective cutting of various meat species, employing advanced deboning and cutting methods to achieve maximum output. Process/manufacture a variety of processed meat products including sausages, minces, etc Operate a bandsaw and other specialized butchery equipment with proficiency Controls and maintain cold chain principles and ideal temperatures for storing meat products Maintain and comply with relevant food safety and meat legislation Perform block tests to determine costs Production planning to maintain ideal stock levels of unprocessed stock and retail cuts Maintain a clean and hygienic work area Ensure equipment remains clean and in good working condition Assist in managing waste and shrinkages in the department in line with budget Assist with weekly stock takes in the butchery Efficiently communicate with colleagues and customers using strong communication and time management skills to improve workflow. Maintain awareness of all promotions and advertisements Possess detailed knowledge of butchery retail cuts, value-added products, and all meat species Stay informed about current butchery trends and innovations Maintain a positive attitude and foster a collaborative work environment Demonstrate a trainable mindset and willingness to adapt to new techniques and processes Maintain high energy levels and the ability to work effectively under pressure Matric Must be criminally clear Minimum of 2 3 years experience as a Blockman is essential MUST be well presented MUST be proficient in English Must be able to work retail hours including weekends and public holidays Attributes: Must have a systematic work approach Must have excellent customer communication skills Attention to detail Time management Friendly, motivated and calm Friendly and engaging personality Comfortable working with members of the public. Should have a confident manner Must be helpful and polite Able to work as part of a team Should be of a smart appearance and articulate