Restaurant Manager

About the Role

For the opening of our new Corinthia Rome project in collaboration with Carlo Cracco, we are looking for an experienced Restaurant Manager who brings structure, elegance, and a hands-on approach to high-level hospitality. You will oversee the full FOH operation, guiding a vibrant young team and ensuring that every moment reflects the standards of a world-class restaurant.

Key Responsibilities:

Manage daily operations with efficiency, precision, and a refined service vision Uphold and elevate fine dining standards across all touchpoints Train, support, and inspire the FOH team Collaborate with the Executive Chef and Maître D’ Maintain strong guest relations and manage feedback with care

What We’re Looking For

Background in luxury fine dining or high-end hotel restaurants Strong organizational skills and elegant leadership Proactive, detail-oriented, and committed to excellence Fluency in English is mandatory; Symphony is a plus Desire to be part of an exciting new opening with a young team