Sous chef (Chocolate)

Company Description Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, known for its innovative approach to the food and beverage industry. It is the creator of renowned brands like Saffron & Mishri, which celebrates India's culinary heritage through premium traditional sweets, and 224 Craftery, offering world-class chocolates infused with Indian flavors. With a focus on quality, creativity, and excellence, Vitalpro aims to redefine India's food culture by melding tradition with modernity. By leveraging cutting-edge technology, the company is driving transformation in the F&B industry while fostering growth opportunities for its team members. Joining Vitalpro is an opportunity to be part of a purpose-driven, innovative journey that goes beyond a conventional career.

Role Description Vitalpro Consumer Pvt Ltd is seeking a dedicated and detail-oriented Sous Chef specializing in chocolate to join our team at 224 Craftery. This is a full-time, on-site role based in Mumbai. The Sous Chef will work closely with the head chef and production team, overseeing the preparation of high-quality chocolate products. Day-to-day responsibilities include managing ingredient preparation, ensuring adherence to recipes and presentation standards, supervising kitchen staff, maintaining hygiene and safety protocols, and assisting in menu innovation and professional development. This role requires a balance of creative flair and organizational skills to deliver on our commitment to excellence in the art of chocolate-making.

Qualifications Expertise in chocolate confectionery techniques, including tempering, molding, and decorating Proficiency in kitchen management, food safety, and hygiene practices Ability to lead and train kitchen staff while fostering collaboration Strong organizational skills and attention to detail for ensuring product consistency Experience in creating new recipes and embracing new techniques Capability to work effectively in a high-paced kitchen environment while meeting deadlines Culinary degree or certification in pastry arts or a related field (preferred) Prior experience as a Sous Chef or similar role, particularly in chocolate or dessert production