Junior sous Chef

Kimpton Suntaya Bali Ubud Kimpton Suntaya Bali Ubud is a stunning new luxury resort preparing for its grand opening in the heart of Ubud, Bali. As a signature destination, we are introducing two world class Japanese dining experiences, Shaku (a contemporary Izakaya den) and Imamura Ubud (an Omakase journey). We are currently offering exceptional

hotel jobs in Ubud

for passionate hospitality professionals to join our pre opening team.

As a proud member of IHG Hotels & Resorts, we are committed to heartfelt hospitality and fostering authentic human connections. Joining our team means being part of a vibrant, supportive culture that values creativity, deep respect for culinary artistry, and personal growth. If you are seeking rewarding

hospitality careers in Bali

and want to shape an iconic new resort, explore the opportunities available in our

Ubud hotel hiring

initiative.

Position: Junior sous Chef

Qualifications:

Previous experience as a Junior Sous Chef or senior Chef De Partie.

Strong understanding of Japanese cuisine is highly desirable.

Excellent culinary skills and attention to detail.

Ability to assist in managing kitchen staff and daily operations.

Good communication skills and ability to follow instructions.

Knowledge of food safety and sanitation standards.

Passionate about culinary arts and eager to learn.

How to Apply: Click the “Apply” button to send your application directly through the official IHG careers portal and begin your remarkable journey with us.

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