Executive Chef - Japanese (Expat)

Fast paced working environment Being part of long-standing company in the country

About Our Client Our client is a well-established organisation in the F&B and Hospitality industry, with a strong reputation for excellence. They are currently looking to expand their business in Japanese cuisine

Job Description

Oversee all kitchen operations for the Japanese restaurant, including menu development, food preparation, and presentation.

Maintain authenticity and quality in Japanese culinary offerings (sushi, sashimi, teppanyaki, kaiseki, etc.).

Manage and train kitchen staff to uphold high standards of hygiene, safety, and culinary excellence.

Control food costs, inventory, and supplier relationships while ensuring premium ingredient sourcing.

Collaborate with F&B management to create seasonal menus and special promotions.

The Successful Applicant

Minimum 10 years of professional experience in Japanese cuisine, with at least 3 years in an executive or head chef role.

Proven track record in luxury hotels or fine dining establishments

Strong leadership and team management skills

Excellent knowledge of Japanese culinary traditions and modern trends

Ability to work in a multicultural environment and communicate effectively in English

What's on Offer

Opportunity to work with a reputable company

A supportive and professional working environment

Chance to lead a talented culinary team and create innovative dishes.

If you are passionate about the Hospitality & Leisure sector and meet the requirements, we encourage you to apply for the Executive Chef position today.

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