Sous Chef - St. Lucia The Caribbean - Fine Dining Restaurant

Sous Chef Opportunity - Relocation Required, St. Lucia, Caribbean ASAP Start Date A Small, Elite Kitchen Built on Craft is looking for a Sous Chef This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence. We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos. The Kitchen Environment

Highly driven, innovative young Executive Chef leads the team Classical discipline combined with modern thinking Hands‑on leadership present in service and daily operations Calm, structured brigade built on clarity and respect Small team with high standards and full accountability

No shouting. No chaos. Just focus and excellence. Who This Role Is For

Disciplined Sous Chef with five‑star or Michelin‑level training (or equivalent) Chef who values consistency as much as creativity Comfortable in a small, hands‑on brigade Strong in classical sauces and technique Confident managing complex dietary requirements Professional who takes pride in building dishes from scratch

Relocation & Lifestyle Based in St. Lucia, this role is open to relocating chefs. This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout. Package

Salary: USD $3,000 net per month (open to discussion) 2‑bedroom apartment included Annual return flight tickets 3–4 weeks paid holidays Work permit provided Relocation assistance Local health insurance Potential performance bonus & possible equity participation Single applicant position ideally

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