Restaurant Manager

We are seeking a strong and experienced Senior Restaurant Manager to oversee the operations of our F&B outlet. The ideal candidate is a hands‑on leader who excels in operations, staff and guest management, revenue and cost control, and can work under pressure while maintaining a positive attitude and high team morale. Excellent English communication skills are essential. Key Responsibilities

Manage daily operations of the Club House and Juice Bar to ensure efficient, high-quality service Lead, motivate, and manage staff with a positive leadership style, even in high-pressure environments Maintain high standards of guest satisfaction and professionally handle guest concerns Drive revenue growth while controlling food, beverage, and labor costs Build and sustain high team morale through coaching, teamwork, and clear communication Ensure compliance with hygiene, safety, and operational standards Collaborate effectively with management and other departments as a team player

Qualifications & Experience

Proven experience in a senior restaurant or F&B management role Strong operational background in health and wellness F&B environments Demonstrated ability to work under pressure with a positive mindset Excellent leadership, organizational, and decision-making skills Strong financial understanding of revenue and cost control Excellent command of spoken and written English Leadership Positive attitude and morale building Strong operational discipline Guest-focused mindsetTeam-oriented approach

Personal Attributes

Visionary, disciplined, and detail-oriented leader. Passionate about quality and innovation. Team-oriented, reliable, and professional.

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