Commis de Rang - Four Seasons Hotel Firenze

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location An urban retreat steeped in historic beauty. Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin‑starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for motivated Commis de Rang to join the Team for 2026 summer season.

About the role The Commis de Rang is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Commis de Rang position assists the F&B Service Team in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. Commis de Rang clears tables and resets them neatly, rapidly and completely according to specification.

What you will do

Clear, clean and set‑up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner.

Polish silverware, refill condiment containers and crumb tables.

Stock linens, china, glass, silver and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.

Breakdown, clean and set‑up buffets and food stations.

Deliver food from kitchen to the guest ensuring accuracy and timeliness.

Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.

What you bring

Minimum Food Service Experience.

Excellent personal presentation and interpersonal skills, an outgoing personality and a can‑do approach to any request.

A flexible approach and team spirit.

Reading, writing and oral proficiency in the Italian. English is a plus.

What we offer

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Employee Discount for stays at any Four Seasons worldwide

Complimentary Dry Cleaning for Employee Uniforms

Employee Meals

Staff accommodation upon availability

Schedule & Hours Full time and seasonal contract. This position requires to work in shifts.

Successful candidates must hold legal authorization to work in Italy at the time of application.

Settore: Hotel/Turismo Ruolo: Ristorazione/Hotellerie

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