Chef/Culinary Instructor, Turin, Italy

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

If you're a

culinary instructor

in Turin, Cozymeal provides a way to share the richness of Piedmontese cuisine in immersive, regional cooking classes. Teach guests how to prepare agnolotti del plin, vitello tonnato and bonet with chocolate and amaretti. As a culinary instructor in Turin, you can teach cooking classes in Turin on your schedule while designing authentic menus using local ingredients. Cozymeal promotes your experiences to a global audience and supports you behind the scenes so you can focus on flavor, hospitality and connecting with curious home cooks. Elevate your passion for tradition with every class. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

Income potential of up to $12,000/month (some make even more than that!)

Be your own boss

Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)

Access to a venue from which you can host your cooking classes. This venue can also be your home.

A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences

A comprehensive repertoire and ability to offer a variety of cuisines

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