Chef De Rang / Head Waiter

Il nuovo brand italiano di Hospitality di lusso,

Le Graal , ha 3 aperture in programma sul territorio tra 2026 e 2027. Nato con l’obiettivo di creare una collezione di 10 hotel nei prossimi anni, il brand si fonda su una visione audace e inedita dell’ospitalità contemporanea. Gli Hotel si collocano nel segmento 5 stelle lusso con concept differenti e inaspettati e un’attenzione particolare a design, cultura e sensorialità. Dopo due anni di profonda ristrutturazione, lo storico Hotel Italia ri-apre come l’innovativo Hotel 5 stelle lusso

Le Graal , caratterizzato da un design contemporaneo e ricercato, con l’obiettivo di offrire agli ospiti un’esperienza di ospitalità unica e memorabile attraverso un servizio impeccabile, empatico e spontaneo. Il nostro obiettivo è quello di creare un’atmosfera accogliente e raffinata dove ogni ospite si senta valorizzato e coccolato. L’obiettivo principale del team è quello di eccellere in ogni aspetto dell’esperienza degli ospiti, dalle accoglienze calorose e dall’attenzione personalizzata all’alta qualità e unicità dei servizi di ristorazione e benessere. Stiamo ricercando amanti della Luxury Hospitality con motivazione alla crescita professionale in HSK, costante attenzione ai dettagli e agli standard del lusso.

Job Description Chef de rang is a role within the front-of-house staff and plays a crucial role in delivering high-quality service to guests. Responsibilities Coordination& team collaboration: Oversee the service team and ensure smooth coordination during service hours. Assign tasks to other waitstaff and culinary support staff, ensuring that each team member knows their responsibilities. Train new waiters staff members on service procedures, menu knowledge, and customer interaction. Collaborate with culinary staff and other front-of-house personnel to ensure seamless communication and cooperation Table Service: Responsible for providing excellent and attentive table service to guests. Take orders from guests, present menus, and provide recommendations when requested. Possess a deep understanding of the menu, including ingredients, preparation methods, and presentation. Serve food and beverages promptly and with attention to detail. Customer Relations: Interact with guests in a professional and kindlymanner, addressing any concerns or special requests. Ensure that guests have a positive dining experience and address any issues that may arise during their visit. Be aware of specials, promotions, and any additional offeringsand promote additional sales through suggestive up-selling techniques. Ordering and Inventory: Assist in managing inventory levels for beverages, glassware, and other service-related items. Place orders for supplies as needed, ensuring that there are no shortages during service. Hygiene and Cleanliness: Maintain a clean and organized work area, including dining tables, service stations, and equipment. Adhere to hygiene and sanitation standards to ensure a safe and healthy environment.

Qualifications Previous experience as a waiter in a luxury hotel or fine-dining restaurant is preferred. Knowledge of culinary techniques, food preparation, and food and beverage management. Strong interpersonal and communication skills. Attention to detail and a commitment to delivering exceptional service. Ability to work in a fast-paced and dynamic environment. Proficiency in multiple languages is considered a plus. Availability to work on shifts and on weekends.

The selection will take place after reading the information notice according to Art. 13 EU Reg. 679/2016. Please read it on the website https://www.employerland.it/it/wp-content/uploads/2024/06/