Junior Chef de Partie – Luxury Hotel Kitchen

A luxury hospitality brand in Florence is seeking a Commis de Partie for its Michelin-starred restaurant. The role involves preparing food items, ensuring quality and safety standards, and managing inventory. Ideal candidates should have at least 6 months of culinary experience in a similar environment and be fluent in Italian. This is a full-time seasonal position with shift-based scheduling, aimed at delivering exceptional guest experiences. #J-18808-Ljbffr