Leiter*in küche/küchenchef*in (m/w/d)

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals 3+ years of related culinary experience in a fast paced, full-service restaurant environment - Advanced knowledge of food safety regulations - Legal authorization to work in the country of application at time of hire - Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations - Flexibility to work weekends, holidays, and variable shifts as business needs require - Work performed in a fast-paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas - Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations - Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment - Ongoing adherence to safety, sanitation, and food-handling standards in a commercial kitchen environment - Reading and interpreting printed or digital preparation lists and recipes as required during daily operations