Job Description
Job Title: F&B Operations Manager
Location:
Mumbai
Industry:
Casual / Fine Dine Restaurant Business
CTC:
Up to ₹30 LPA
Experience:
10+ Years
How to Apply
Interested candidates can
WhatsApp their CV
at
+91 8586015169
or
email
at
mukul.narula@unisoninternational.net
Job Summary
We are looking for a seasoned
F&B Operations Manager
to lead end-to-end operations for a premium casual and fine dining restaurant business in Mumbai. The role requires strong expertise in
multi-outlet operations, franchise development, pre-opening projects , and
bar & liquor operations , ensuring operational excellence, brand consistency, and profitable growth.
Key Responsibilities
Oversee and manage day-to-day operations across company-owned and
franchise restaurant outlets
(Casual & Fine Dine).
Lead
franchise development support , including operational setup, SOP implementation, training, and compliance.
Manage
pre-opening activities
for new outlets: site readiness, manpower hiring, training, vendor coordination, dry runs, and launch execution.
Ensure high standards of
food, service, bar operations, and guest experience
across all locations.
Drive P&L ownership, budgeting, cost control, food & beverage cost optimization, and outlet profitability.
Oversee
bar and liquor operations , including menu engineering, pricing, inventory control, excise compliance, and vendor management (preferred skill).
Develop and enforce SOPs for front-of-house, kitchen coordination, bar operations, and service excellence.
Manage manpower planning, performance reviews, leadership development, and team engagement.
Ensure compliance with food safety, hygiene standards, excise laws, licensing, and statutory regulations.
Analyze MIS, KPIs, audits, and operational metrics to improve efficiency and revenue.
Lead brand expansion initiatives, new market entries, and outlet stabilisation post-launch.
Handle escalations, guest feedback, and operational challenges to protect brand reputation.
Desired Candidate Profile
10+ years of experience in
F&B operations
within premium casual and fine dining restaurant brands.
Proven experience in
franchise development, franchise operations, and multi-unit management .
Strong hands-on exposure to
pre-opening and launch of casual & fine dine restaurants .
Knowledge of bar and liquor operations, excise compliance, and beverage cost control is preferred.
Strong financial acumen with experience in
P&L management .
Excellent leadership, communication, and stakeholder management skills.
Ability to work in a fast-paced, expansion-driven environment.
What We Offer
Competitive compensation up to
₹30 LPA
Opportunity to lead
brand expansion and franchise growth
Senior leadership role with long-term growth potential
