Quality Executive

Job Title: Quality Executive

Location: Kesari, Ambala (Food Processing Unit)

Industry: Food Processing (Frozen Foods, Ready-to-Eat Items)

Employment Type: Full-Time

Job Summary:

We are seeking a detail-oriented and proactive Quality Executive to ensure that our food processing operations comply with industry quality standards and regulatory requirements. The role involves maintaining product consistency, overseeing hygiene practices, and conducting audits in line with FSSAI and internal standards.

Key Responsibilities:

- Monitor and maintain quality standards across production processes. - Ensure compliance with FSSAI, HACCP, ISO and other regulatory norms. - Conduct routine in-process quality checks, final product sampling, and documentation. - Investigate customer complaints and implement corrective/preventive actions. - Coordinate with the production team for quality assurance during raw material handling, processing, and packaging. - Maintain records, logs, and batch-wise reports for traceability and audits. - Conduct internal audits, GMP checks, and hygiene inspections. - Assist in training staff on quality control procedures and food safety standards.

Required Skills & Qualifications:

- Bachelor's/Master's degree in Food Technology, Microbiology, or related field. - 0–3 years of experience in a food processing unit (preferably frozen foods). - Strong knowledge of FSSAI norms, HACCP principles, and food safety regulations. - Familiarity with lab testing methods, microbiological parameters, and packaging quality. - Proficient in reporting, documentation, and MS Office tools. - Good communication and teamwork skills.

Preferred Candidates:

- Experience in frozen food products such as burger patties, spring rolls, momos, etc. - Candidates from Ambala, Yamunanagar, Kurukshetra, or nearby areas.