Junior Food Technologist

Job Description : Junior Food technologist

Key Responsibilities

Research & Development

- Read about the role of Antioxidants in Food Industry - Understand the chemistry, role, mechanism of action and application of the molecule Vitamin E (Natural Tocotrienol) in food - Support documentation of development processes and testing procedures - Learn and apply food science principles in practical applications - Coordinate and facilitate project completion with consultants for new product development - Working on coffee-based products

Technical Operations

- Participate in laboratory testing and analysis of Vitamin-E based products - Assist in trials and working related to coffee formulations and beverage applications - Help maintain laboratory equipment and supplies - Support pilot-scale trials under supervision

Product Development

- Help prepare product prototypes incorporating Vitamin E ingredients - Assist in development and standardization of coffee-based formulations - Map all the testing required to validate the efficacy of the product - Assist in data collection and analysis

Quality & Compliance

- Learn and follow food safety protocols, FSSC 22000 and GMP requirements - Maintain accurate laboratory records and test data - Assist in quality control testing - Support documentation requirements for regulatory compliance - Learn and understand the regulatory requirements of FSSAI - Assist in regulatory compliances

Technical Skills

- Sound knowledge of food chemistry - Basic understanding of beverage/coffee processing will be preferred - Ability to follow standard operating procedures - Basic data analysis and reporting skills - Computer literacy (MS Office, basic data analysis)

Candidate Requirements

- B.tech & M.tech - Food Technologist (Mandatory) - This is a full-time, on-site job - Salary – ₹22,000 – 25,000/month - Freshers can also apply