Bakery and Pastry Lead

We’re Hiring: Artisan Bakery & Pastry Lead | Mumbai

Location:

Mumbai CTC:

Up to ₹25 LPA

Apply Now: WhatsApp your CV: +91 85860 15169 Email:

Role Overview We are building a strong in-house bakery ecosystem and are looking for a highly skilled

Artisan Bakery & Pastry Lead

to drive excellence across sourdough, laminated pastries, and baked staples. This role blends craftsmanship with large-scale execution, requiring deep technical expertise and operational discipline.

Key Responsibilities Lead development of

sourdough breads and pizza bases

with consistent quality Perfect and innovate

laminated doughs

(croissants, danish, specialty pastries) Build and scale

bagel and bun programs

from scratch Design and implement

standardised production systems

for multi-unit operations Manage

fermentation schedules, natural starters, and mother cultures Train and mentor BOH teams across multiple brands Ensure

quality control, yield optimisation, and minimal wastage Collaborate with culinary teams to integrate bakery into broader menus What We’re Looking For Strong foundation in

bread science and baking techniques Hands-on experience with

natural fermentation and sourdough starters Proven ability to manage

high-volume production environments High attention to detail and consistency in output Understanding of

flour types, sourcing, and hydration profiles Ability to balance

innovation with traditional baking methods Preferred Background Experience working in

artisan or specialty bakeries Exposure to

café or modern dining formats Ability to develop

savory bakery items

aligned with brand concepts Growth Opportunities Head of Bakery Program Partner in upcoming café concepts Leadership role in retail/packaged bakery verticals