Kitchen Manager (Somalia)

Job Title:

Kitchen Manager Location:

Somalia Experience Required:

Minimum 7 Years Salary:

Up to

GBP 800 per month (Negotiable) Benefits:

Free

Food & Accommodation Job Summary We are seeking an experienced and highly organized

Kitchen Manager

with a minimum of

7 years of professional kitchen experience

to oversee daily kitchen operations. The ideal candidate will ensure high food quality, hygiene standards, cost control, and efficient team management in a fast-paced environment. Key Responsibilities Manage and supervise all kitchen operations on a daily basis Plan menus in coordination with senior management or executive chef Ensure food quality, consistency, and presentation standards Maintain strict hygiene, sanitation, and food safety standards Control food costs, portioning, and wastage Manage kitchen inventory, ordering, and stock rotation Train, schedule, and supervise kitchen staff Ensure smooth coordination between kitchen and service teams Handle equipment maintenance and kitchen safety procedures Ensure compliance with local health and safety regulations Candidate Requirements Minimum

7 years of experience

in a professional kitchen environment Proven experience as a

Kitchen Manager / Head Cook / Sous Chef Strong leadership and team management skills Excellent knowledge of food safety, hygiene, and kitchen operations Ability to work under pressure and manage large-scale food production Cost control and inventory management experience Flexible, disciplined, and reliable International or overseas experience preferred Salary & Benefits Salary:

Up to

GBP 800 per month

(Negotiable based on experience) Benefits: Free

Food Free

Accommodation Long-term contract opportunity