Demi Chef De Partie

Job Summary

We are looking for a skilled and passionate Demi Chef de Partie (DCDP) with strong expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions, be able to prepare authentic dishes using local ingredients, and support the culinary team in delivering refined, multi-cuisine dining experiences.

Key Responsibilities

- Prepare and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisines - Contribute to menu development by incorporating local ingredients and traditional techniques - Ensure consistency in taste, presentation, and hygiene across all dishes - Train and mentor junior team members and Commis chefs - Work closely with the Sous Chef to maintain efficient kitchen operations - Maintain inventory, monitor food wastage, and support procurement processes - Participate in guest interactions, live cooking sessions, and regional food promotions

Candidate Requirements

- 3+ years of professional kitchen experience in quality hotels or resorts - Strong expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods - Team-oriented mindset with strong communication skills - Attention to detail, quality, and consistency in food preparation - Ability to thrive in a dynamic, remote hospitality environment

What We Offer

- Competitive salary package with on-site accommodation provided by the company - A collaborative and professional kitchen environment - Growth opportunities within a progressive luxury hospitality brand - A platform to showcase regional culinary traditions in a luxury setting - Work in a serene, nature-rich Himalayan destination