Junior Food Technologist

Job Description : Junior Food technologist

Key Responsibilities Research & Development Read about the role of Antioxidants in Food Industry Understand the chemistry, role, mechanism of action and application of the molecule Vitamin E (Natural Tocotrienol) in food Support documentation of development processes and testing procedures Learn and apply food science principles in practical applications Coordinate and facilitate project completion with consultants for new product development Working on coffee-based products

Technical Operations Participate in laboratory testing and analysis of Vitamin-E based products Assist in trials and working related to coffee formulations and beverage applications Help maintain laboratory equipment and supplies Support pilot-scale trials under supervision

Product Development Help prepare product prototypes incorporating Vitamin E ingredients Assist in development and standardization of coffee-based formulations Map all the testing required to validate the efficacy of the product Assist in data collection and analysis

Quality & Compliance Learn and follow food safety protocols, FSSC 22000 and GMP requirements Maintain accurate laboratory records and test data Assist in quality control testing Support documentation requirements for regulatory compliance Learn and understand the regulatory requirements of FSSAI Assist in regulatory compliances

Technical Skills Sound knowledge of food chemistry Basic understanding of beverage/coffee processing will be preferred Ability to follow standard operating procedures Basic data analysis and reporting skills Computer literacy (MS Office, basic data analysis)

Candidate Requirements B.tech & M.tech - Food Technologist (Mandatory) This is a full-time, on-site job Salary – ₹22,000 – 25,000/month Freshers can also apply