ERP Consultant

Job Title: ERP Consultant – Meat / Protein Processing Industry Location: Remote / Contract Experience: 5+ Years (ERP Implementation / Food or Meat Processing Industry Preferred)

Overview

We are looking for experienced ERP Consultants with expertise in ERP platforms designed for meat and protein production environments. The ideal candidate should have hands-on experience in implementing, customizing, or supporting ERP solutions used in food manufacturing, meat processing, or protein production operations. This role involves evaluating and demonstrating ERP platforms that can efficiently manage production, inventory, traceability, and financial operations within a butchery and protein production environment with approximately 10–20 users.

Key Responsibilities

Evaluate and demonstrate ERP platforms suited for meat and protein processing operations. Support workflows related to production and cutting processes. Implement systems for yield tracking from primal cuts to finished products. Manage catch weight inventory and product tracking. Ensure lot and batch traceability across production and distribution. Configure barcode scanning and warehouse management systems. Maintain clean and structured product and inventory data management. Enable modern B2B ordering systems with online payment capabilities. Integrate ERP platforms with accounting and general ledger systems. Conduct product demonstrations and technical discussions with stakeholders.

Preferred ERP Platforms / Experience

Experience with ERP systems tailored for the meat processing industry such as: VistaTrac Minotaur ERP OptoMeat Emydex Or other meat-focused ERP platforms

Required Skills

Strong understanding of ERP implementation and configuration Experience in food manufacturing / meat processing workflows Knowledge of inventory management, traceability, and supply chain operations Familiarity with barcode systems, warehouse management, and batch tracking Ability to conduct ERP demos and consult on suitable solutions

Industry Focus

Meat Processing Protein Processing Food Manufacturing Food Distribution