Pastry/Bakery Sous Chef

Job Description: We are looking for an experienced

Bakery Sous Chef

to join our production team. The ideal candidate should be skilled in artisan breads, bakery production, and team supervision while maintaining high quality and hygiene standards.

Location:

PR-7 Aerocity Airport Road, Motia Guildford Square, Zirakpur Experience Required:

4+ years in bakery production / professional kitchen Industry:

Fine Dine / Central Kitchen / Premium Bakery

Key Responsibilities: • Oversee daily bakery production and ensure consistency & quality • Prepare artisan breads, sourdough, laminated doughs & baked goods • Supervise and train junior staff & commis • Maintain hygiene, food safety, and FIFO standards • Monitor inventory, wastage, and production planning • Ensure timely production as per operational needs

Requirements: Strong knowledge of bakery techniques & fermentation Experience in high-volume production kitchens preferred Leadership and team management skills Knowledge of food safety & hygiene standards Ability to work in a fast-paced environment

Interested candidates can apply via LinkedIn or share CV at: WhatsApp DM/Call: 8837691161