Chef

️ Hiring: Chef | Johor Bahru, Malaysia We are looking for an experienced

Chef

to lead the kitchen operations at

Restaurant, Johor Bahru, Malaysia . If you are passionate about food, leadership, and maintaining high culinary standards, we would love to hear from you. Location:

Johor Bahru, Malaysia Salary:

USD 1000 per month Contract:

1 Year (Renewable based on performance) Vacancies:

1 Key Responsibilities Oversee

entire kitchen operations , including food preparation and service. Plan menus

and maintain high standards of food quality and presentation. Supervise and lead kitchen staff

to ensure smooth workflow. Maintain

food safety, hygiene, and sanitation standards . Manage

inventory, food costing, and kitchen supplies . Ensure all dishes meet the

restaurant’s quality and consistency standards . Train and mentor kitchen staff. Requirements 5–10 years of experience

in professional kitchens. 3–5 years in a leadership or Chef role . Experience in Indian cuisine preferred. Diploma or Degree in

Culinary Arts / Hotel Management or related field . Knowledge of

food safety and kitchen management . Skills & Competencies Leadership and

team management Menu development and food costing Kitchen hygiene and quality control Inventory management Strong

problem-solving and time management Languages English – Required Tamil / Malay – Added advantage Personal Attributes Strong leadership and discipline Creativity in cooking and menu planning Ability to work under pressure Excellent communication with team and management Interested candidates can apply or send their CV via LinkedIn message or email.