Restaurant Manager

PT. Pancious Tirta Jaya, an expanding and leading casual dining restaurant in Jakarta is looking for highly motivated and experienced

Restaurant Manager.

The ideal candidate will be responsible for maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Responsibilities

Oversee daily operations to ensure meets the company’s standards for quality, service, and cleanliness.

Prepare reports at the end of the shift/week, including staff control, food control and sales.

Monitor financial performance, including revenue, expenses, and budgeting, for each location to achieve financial targets.

Coordinate with the marketing department to implement promotional activities and events that drive customer traffic and sales.

Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team.

Analyze customer feedback and dining experiences for improvement or innovation within the restaurant offerings or service.

Qualifications

A minimum of 3 years proven managerial experience in hospitality industry, with an emphasis on food and beverages.

Culinary, tourism, hospitality or food service management degree is an asset.

Excellent organisational, customer service, interpersonal, problem-solving and communication skills, highly adaptable, team player with excellent leadership qualities and great delegation skills.

Has genuine interest in F&B, self‑motivated, able to forecast food and beverages needs, eye for details and resourceful.

Fluent in Bahasa Indonesia and English (written and spoken).

Willing to go for business trips at other cities.

Flexibility to work evenings, weekends, and holidays.

What's your expected monthly basic salary?

How many years' experience do you have as a restaurant manager?

Pancake, comes in different names, tastes, toppings and variations. But this delicacy shares one thing in common: Loved and savored by everybody from every part of the world.

Pancious is a casual dining restaurant who is dedicated to bring you the best and value‑for‑money pancake experience. Because whoever you are, whether you’re young or grown‑up, a food adventurer or a settler for familiar taste, you must’ve had at least one pancake experience in your life. And our job is to capture that experience and offer it to you only in a better scale.

As a pioneer in Jakarta’s pancake industry, Pancious single-handedly changed the society’s paradigm of pancake being a breakfast material. Nowadays, pancakes are enjoyed as the main course throughout the day, at anytime you please. And so far we have done a fantastic job.

Of course taste alone won’t suffice in this industry. It needs to be supported with great services, which luckily for us, our front‑men and women are 100% dedicated to serve you and to ensure that your pancake experience is close to perfection.

Restaurant Manager, Asst. Manager, Supervisor

Jakarta, ID

Site Acquisition

PT. BERKARYA INDONESIA SEJAHTERA ANDAL

Depok, West Java, ID

Area Operational Manager (F&B)

Ayam Geprek LOL

#J-18808-Ljbffr