Head Chef | Fusion & Healthy Cuisine Leader (Mauritius)

A quality-driven restaurant is seeking a passionate Head Chef or Sous Chef to lead kitchen operations in a small restaurant in Mauritius. The ideal candidate will have at least 3 years of professional kitchen experience, a strong background in fusion cuisine, and the ability to mentor kitchen staff. Responsibilities include menu execution, maintaining food quality, and ensuring hygiene. The position offers a supportive work culture, competitive salary, and accommodations provided. Applicants should be adaptable and comfortable in a non-corporate environment. #J-18808-Ljbffr