Cook - Gn. Rinjani

Kitchen Staff - Gn. Rinjani Bobobox , Bobocabin Gunung Rinjani, Sembalun, West Nusa Tenggara, Indonesia.

Responsibilities

Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences.

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage.

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally.

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to overall profitability.

Qualifications

Min. high school diploma; additional education/certification in hospitality management or related field is advantageous.

Min. 1 year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting.

Strong customer service orientation with excellent communication and interpersonal skills.

Ability to engage with guests and work collaboratively with other departments.

Willing to be placed at Bobocabin Gunung Rinjani, Sembalun.

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

Industries Hospitality

Location: Desa Sembalun, West Nusa Tenggara, Indonesia.

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