Merusaka Nusa Dua - Loker Hotelier.

Posted On: 08 December 2025 Posted By: Admin Loker Hotelier Views: 1,012

Merusaka Nusa Dua Bali, a Five-star Beachfront Resort, Is Currently Seeking a Talented And Passionate Person To Fill The Position Of Sous Chef Pastry

General Requirement Minimum Diploma in culinary arts, pastry & bakery, or related field At least 3-5 years of experience in pastry or bakery operations, preferably in luxury hotels or fine-dining environments Proven experience supervising pastry teams or serving in a senior pastry role Strong knowledge of classical and modern pastry techniques, including desserts, cakes, breads, and plated presentation Ability to develop, test, and execute innovative dessert menus aligned with luxury brand standards Excellent communication skills and ability to coordinate with executive chef and other kitchen sections Capable of managing daily pastry production, scheduling, task delegation, and quality control Strong sense of cleanliness, hygiene, and food safety (HACCP knowledge preferred) Able to work under pressure, multitask, and maintain consistency in a fast-paced 5-star environment Positive attitude, teamwork oriented, and flexible working hours including weekends and holidays

Please send your resume with a recent photograph: [email protected] Not later than 15 December 2025 Kindly put your required position in the email subject : Apply as (position title). Only shortlisted candidates will be notified for further recruitment.