Research & Development Manager (Meat Processing)

Plan, coordinate and execute assigned research projects (meat processing products). Supervise team members on daily basis to complete research projects within deadlines. Track project progress periodically and report the same to management. Identify areas of improvements and develop new methodologies to meet milestones. Present research findings to management in an understandable manner. Work with management in preparation of project budget and schedule. Monitor and control expenses within allocated budget. Stay updated with latest developments in ingredients & processing technologies. Analyze and resolve research issues promptly and accurately. Coordinate with management in determining research priorities and developing research roadmap. Identify key challenges and develop appropriate solutions. Ensure that research deliverables meet quality standards and business requirements. Qualifications

Min Bachelor of Food Technology. Prefer candidates with advanced academic degrees. Three to four years of direct research experience is required, as well as demonstrated proficiency in project management, including budgeting, planning, execution, delivery, quality assurance, and reporting. Proactive problem solvers with superb planning, coordination, and leadership skills. Able to communicate with stakeholders from diverse functional areas, and can convey complex data in tangible business terms.

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