Crew Restaurant

Responsibilities Serve food courses and beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re‑cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in POS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.

Qualifications

Hospitality Fresh graduation are welcome to apply

Minimum high school/vocational education majoring in Hospitality, F&B

Appear neat & polite

Able to communicate & be kind

Willing to work shifts & come in on Holiday

Proficient in English is a plus

Placement in the Kitchen/Service department (according to passion & needs)

Willing to join as soon as possible

Company Founded in 1974, the Sate Khas Senayan has always been committed to advancing traditional taste of Indonesia and cultural preservation. While collecting traditional recipes we refresh the recipe according to your taste in the present era. We continue to study the science of cooking and the art of technology services. Always strive to provide original innovation, in presenting authentic Indonesian cuisine in a modern atmosphere Indonesia.

We are a leading Indonesian cuisine restaurant with outlets among Jabodetabek and continue to expand our business rapidly. Beside high standard quality food, we are highly noticed for service and customer satisfaction.

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