Swissotel Living Jakarta Mega Kuningan - LokerHotelier

Posted On: 01 September 2025 Posted By: Admin Loker Hotelier Views: 2,882

Swissotel Living Jakarta Mega Kuningan areer opportunity Chef de Cuisine

About The Role Assists in implementing the brand and hotel strategy in order to meet targets for quality of service, attitude and profitability for the Food & Beverage departments. Has managerial responsibility for all the positions in his or her remit; ensures the team's talents are developed. Is responsible for providing innovation and renewal in the hotel's service offer, with particular focus on meetings and events. Your Skills & Experiences Minimum of 3 years experience as Head Chef in an upscale grill/steakhouse or fine dining environment Strong knowledge of open-fire, charcoal, or wood-grill cooking techniques Excellent leadership, communication, and team management skills Creativity in menu design, with a focus on modern presentation and balanced flavors Up-to-date knowledge of food safety and sanitation standards Fluent in English; additional languages are an advantage.

Why Work For Accor Employee benefit card offering discounted rates at Accor hotels worldwide Develop your talent through Accor's learning programs Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

How To Apply Submit your CV to: [email protected]