Daily Worker Engineering

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Company Description Novotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool, and a fitness center. Other facilities at the property include a restaurant, room service, a 24‑hour front desk, and free WiFi.

Job Description

Performs regular inspections, preventive maintenance, and repair of mechanical, electrical, plumbing, audio visual, HVAC, and other building systems

Responds promptly to maintenance requests from guests or departments, resolving issues efficiently while maintaining guest privacy and minimal disruption

Ensures all guest rooms, suites, public areas, and service areas are maintained in pristine condition in accordance with midscale hotel standards

Conducts routine checks and maintains equipment such as boilers, chillers, pumps, lighting systems, fire alarm systems, and elevators

Carries out carpentry, painting, and minor construction or repair work as needed to maintain aesthetic quality and structural integrity

Install, maintain, and repair kitchen equipment such as ovens, refrigerators, dishwashers, and ventilation systems

Conduct regular inspections to ensure all kitchen appliances are working efficiently and safely

Troubleshoot and fix mechanical, electrical, or plumbing issues related to kitchen equipment

Perform routine cleaning and preventive maintenance to prolong the lifespan of kitchen machinery

Ensure compliance with health and safety standards in all kitchen equipment operations

Collaborate with kitchen staff and management to schedule maintenance without disrupting service

Maintain accurate records of repairs, maintenance schedules, and equipment performance

Qualifications

Completion of a technical diploma or certificate in kitchen equipment maintenance, refrigeration, or a related field

Practical experience in maintaining and repairing commercial kitchen appliances in 4 star hotels

Knowledge of electrical, mechanical, and plumbing systems related to kitchen equipment

Understanding of health, safety, and hygiene standards in commercial kitchens

Strong technical knowledge in at least three of the following: electrical, plumbing, audio visual, HVAC, mechanical systems, or general building maintenance

Vocational training or certification in a relevant technical field is preferred

Familiarity with local building codes, safety regulations, and preventive maintenance practices

Ability to read technical manuals, blueprints, and system schematics

Hands‑on, proactive approach with excellent problem‑solving and troubleshooting skills

Strong interpersonal and communication skills with a service‑oriented mindset

High level of discretion, reliability, and personal integrity

Availability to work in shifts, including evenings, weekends, and holidays, based on operational needs

Physical ability to lift, carry, climb, and perform tasks requiring manual dexterity

Well‑groomed and have excellent teamwork skills

Seniority Level Entry level

Employment type Temporary

Job function Administrative

Industries Hospitality

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