Senior Pastry Chef — Innovation & Team Leadership

A leading international hotel brand in Central Jakarta is seeking a talented Pastry Chef to join their culinary team. In this role, you will create exceptional pastries and desserts, lead a dynamic kitchen team, and uphold the highest quality standards. You need a diploma in Culinary Arts and at least 3-5 years of experience in pastry production. Enjoy career growth within a supportive environment and the opportunity to innovate culinary experiences for guests. #J-18808-Ljbffr