Pastry Chef Koral Restaurant at The Apurva Kempinski Bali

Pastry Chef Koral Restaurant at The Apurva Kempinski Bali Application Deadline:

31 March 2026

Department:

Kitchen

Employment Type:

Fixed Term - Full Time

Location:

Indonesia - Bali

Reporting To:

Head Chef

Description Assist in the daily management of Pastry Operations including organizing and managing daily kitchen operation, maintaining food quality standards and comprehensive product knowledge.

Key Responsibilities The job of Pastry Sous Chef is executed satisfactorily when:

Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.

Ensure the Pastry department provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.

Assist in preparing and implementing menus and specialty dishes for all outlets.

Establish and maintain effective employee working relationships.

Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.

Implement and practice HACCP.

Skills, Knowledge and Expertise

Indonesian citizen, ideally with Gastronomic education certificate or equivalent is beneficial

Experience in a similar role

Ability to work and communicate in a multinational environment

Knowledgeable of food safety regulations

Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions

Excellent written and verbal communication skills

Applies a professional, confidential and ethical approach at all times

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