Wyndham Surabaya - Loker Hotelier.

Posted On: 20 March 2024 Posted By: Admin Loker Hotelier Views: 1,831

Wyndham Surabaya, we are hiring! Sous Chef

General Requirements Diploma or Vocational Certificate in Culinary skills or related field 2 years experience as a cook or an equivalent combinational of education and experience Good communication skills In absence of Executive Chef, conduct shift briefing to ensure hotel activities and operational requirements are known Organize kitchen operations and prepare and serves a range of dishes, whilst supervising junior members of the kitchen brigade

Please submit your resume to: [email protected] \"Only short listed candidates will be contacted for an interview