Lead Pastry Chef: Innovative Desserts & Pastries

A leading international hospitality brand in Jakarta is looking for a talented Pastry Chef to join our culinary team. The successful candidate will create exceptional pastries and baked goods, lead a dynamic kitchen team, and maintain high standards of quality and food safety. Ideal applicants should have a diploma in Culinary Arts, a minimum of 3-5 years experience, strong HACCP knowledge, and a passion for culinary creativity. This role offers growth opportunities within the Accor network. #J-18808-Ljbffr