Restaurant Operations Leader: Service Excellence & Growth

A prominent restaurant group in Indonesia seeks an experienced Restaurant Manager. The ideal candidate will oversee daily operations, manage staff, and ensure high service quality. Responsibilities include training team members, monitoring food quality and safety standards, handling customer feedback, and implementing strategies to enhance operational efficiency. Proficiency in Mandarin Chinese and Indonesian is required. Competitive salary and additional benefits will be discussed during the interview process. #J-18808-Ljbffr