Head Chef - High-Volume Hotel Kitchen & Global Cuisine

A hotel in Rembang is seeking an experienced Head Chef to lead kitchen operations. The ideal candidate should have a bachelor's degree in Culinary Arts or related fields, and at least 1 year of experience in a similar role. Responsibilities include managing a high-volume kitchen, menu innovation, and effective team leadership. Candidates must be willing to work during peak hours, including weekends and public holidays. Competitive salary and growth opportunities available. #J-18808-Ljbffr