Soulshine Bali Ubud - LokerHotelier

Posted On: 24 January 2026 Posted By: Admin Loker Hotelier Views: 609

Soulshine Bali We are a barefoot luxury resort and retreat dedicated to togetherness and the art of gathering people to share in the joy of wellness, music, incredible food, and good vibes. Sous Chef

Summary We seek a professional Sous Chef with a blend strong culinary expertise, leadership, and management skills to deliver high-quality product and create memorable experiences. Key Responsibilities Leadership & management: guiding kitchen staff, delegating tasks, resolving conflicts Culinary expertise: deep knowledge of cooking techniques, food, prep, and presentation Communication: clear, effective communication with staff and management Time management & organization: handling multiple tasks & efficiently in fast-faced setting Pressure management: staving calm and focused during busy periods Problem-solving: adapting to unexpected issues like shortages or equipment failure Creativity: developing new dishes and new ideas Attention to detail: ensuring quality and consistency

Why join us? A supportive team culture that values creativity, kindness, and balance Send your CV to: [email protected] Subject: Position_Name Only shortlisted candidates will be contacted for an interview.