FB MANAGER

Overview

Lead beverage operations across multiple outlets with distinct identities Develop and maintain cocktail, wine, spirits, coffee, and non-alcoholic programs Ensure consistent quality, service standards, and brand presentation Recruit, train, and manage bar managers, bartenders, and baristas Control beverage costs, inventory, pricing, and profitability in accordance with company standards Work closely with suppliers and brand partners Support events, tastings, activations, and VIP experiences Ensure compliance with licensing, safety, and responsible service standards Requirements

5+ years’ experience in bar or beverage operations Proven experience in a managerial or multi-outlet role Strong knowledge of cocktails, wine, Sake, premium spirits (especially whiskey), Beers and coffee Solid understanding of cost control and inventory management Confident leader with excellent communication skills Strong knowledge of modern cocktails trends and techniques Detail-oriented, organized, and commercially minded

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