Job Description
Posted On: 21 November 2023
Posted By: Admin Loker Hotelier
Views: 1,558
Hotel Aruss Semarang is a 4-star hotel with a fascinating view of Semarang City and exceptional hospitality.
If you are energetic, eager to explore ideas, and passionate to pursue your career goal, we invite you to join us.
F&B Product
Sous Chef (SC)
General Requirement
Minimum 2-3 years experience in 4/5 star hotel
Must have strong chinese culinary & banqueting background
Innovative, creative, guest oriented, hard worker, energetic, good at teamwork and leadership
We would like to hear more about you and let's succeed together submit your best update resume to: [email protected]
Subject : Position - your full name (example SC-Dimas Anggara)
Closing date would be 25 November 2023
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.
Job Details
Posted Date:
February 24, 2026
Job Type:
Food
Location:
Semarang, Indonesia
Company:
LokerHotelier.com - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Ready to Apply?
Don't miss this opportunity! Apply now and join our team.