Chef de Partie - Luxury Chinese Cuisine Specialist

A luxury hotel chain in Surakarta is seeking an experienced Chef de Partie to manage day-to-day culinary operations. The candidate will report to the Sous Chef and ensure culinary standards are met while exceeding guest expectations with unique local experiences. Minimum 2 years of experience in a similar role, preferably in luxury brands, with expertise in Chinese cuisine is essential. This position offers an opportunity to showcase culinary skills in an international environment. #J-18808-Ljbffr