Chef de Partie - Pastry

2 days ago Be among the first 25 applicants

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description We are seeking a talented and passionate Chef de Partie - Pastry to join our culinary team in the beautiful town of Ubud, Indonesia. As a key member of our kitchen staff, you will be responsible for overseeing the pastry section, creating delectable desserts, and maintaining the highest standards of quality and presentation.

Lead and manage the pastry section, ensuring efficient operations and high-quality output

Create and execute innovative pastry recipes and dessert presentations

Collaborate with the Head Chef and Sous Chef to develop and update menus

Train and supervise junior pastry staff, fostering a collaborative and efficient work environment

Maintain strict adherence to food safety and hygiene standards

Monitor and control food costs, minimizing waste while maintaining quality

Ensure proper storage and rotation of pastry ingredients and products

Assist in inventory management and ordering of pastry supplies

Participate in menu planning and costing activities

Contribute to the overall success of the kitchen by supporting other sections as needed

Qualifications

Bachelor's degree in Culinary Arts or equivalent culinary degree, specializing in pastry

Minimum of one year experience as a Chef de Partie in high-end hotels or restaurants

Extensive knowledge and expertise in pastry and baking techniques

Proven ability to create innovative and visually appealing desserts

Strong leadership and interpersonal skills

Excellent time management and organizational abilities

Demonstrated commitment to teamwork and customer service

Keen eye for detail and commitment to operational excellence

Proficiency in food cost control and inventory management

In-depth understanding of food safety and hygiene standards

Ability to work efficiently in a fast-paced, high-pressure environment

Creativity and passion for developing new pastry recipes and presentations

Flexibility to work various shifts, including weekends and holidays

Additional Information

Due to local law and regulations, this position is only available for local hiring.

Seniority level Entry level

Employment type Full-time

Job function Management and Manufacturing

Industries Hospitality

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