Demi Chef De Partie Pastry

Company Description Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover theultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await.

Job Description We are seeking a passionate and detail oriented

Demi Chef de Partie – Pastry

to join our culinary team at Sofitel Bali Nusa Dua Beach Resort. In this role, you will be responsible for preparing, presenting, and maintaining the highest quality of pastry, desserts, and bakery items, ensuring consistency, creativity, and adherence to Sofitel’s luxury brand standards.

Prepare, bake, and present a wide variety of pastries, desserts, and baked goods according to recipes and hotel standards

Ensure consistency, quality, and visual appeal in all items served

Assist in developing seasonal desserts, special offerings, and event specific creations

Maintain cleanliness, organization, and proper handling of ingredients and equipment

Follow hygiene, sanitation, and kitchen safety standards at all times

Monitor inventory, report shortages, and support proper storage and rotation of ingredients

Assist in preparing desserts for outlets, banquets, weddings, and other events

Ensure all pastry items meet Sofitel standards for taste, quality, and presentation

Qualifications

Minimum 2–3 years of experience in pastry production within luxury hotels, resorts, or fine dining establishments

Strong technical skills in pastries, desserts, chocolate, and bakery items

Creative, detail oriented, and committed to delivering exceptional quality

Knowledge of hygiene, sanitation, and occupational safety standards in a professional kitchen

Ability to work in a high volume, fast paced environment while maintaining consistency

Strong teamwork and communication skills

Flexible to work shifts, weekends, and public holidays

#J-18808-Ljbffr