Bandung Restaurant Manager & Ala‑Carte Cook

A hospitality company in Bandung is seeking a Restaurant Manager with strong leadership skills and a deep understanding of food and beverage service. Candidates must have at least 3 years of management experience in the hospitality industry, be under 37 years old, and vaccinated. This role offers an opportunity to lead in a vibrant restaurant environment, ensuring exceptional service and cleanliness standards. #J-18808-Ljbffr