Restaurant Operations Lead

A leading restaurant management company in Jakarta Pusat is seeking an experienced Restaurant Manager to oversee front-of-house and back-of-house operations. You will be responsible for enhancing operational efficiency, monitoring inventory, and ensuring exceptional customer satisfaction. The ideal candidate has at least 2 years of management experience in the hospitality industry and demonstrates strong financial acumen. This role offers opportunities for team development in a dynamic dining environment. #J-18808-Ljbffr