Pastry Production Lead - Quality, Ops & Documentation

A dynamic culinary company in Palembang is seeking a Chef de Partie Pastry to lead the pastry & bakery production section. The ideal candidate should possess strong knowledge in both traditional and modern pastry techniques, with an emphasis on quality control and documentation. Responsibilities include overseeing operational needs, coordinating staff activities, and ensuring that all production inputs and outputs are accurately recorded. If you are detail-oriented and thrive in a fast-paced environment, we invite you to apply. #J-18808-Ljbffr